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DRINK MIXING RECIPES
Click below for your Favorite Drinks, recipes and mixing instructions.
. Alabama Slammer #1
. Alabama Slammer #2
. Amaretto Sour #1
. Amaretto Sour #2
. B-51
. B-52
. Bacardi Cocktail
. Bahama Mama
. Bailey's & Amaretto
. Banana Colada
. Banana Daiquiri
. Beachcomber
. Between The Sheets #1
. Between The Sheets #2
. Black Russian
. Bloody Mary
. Boilermaker
. Borinquen
. Brandy Alexander
. Cuba Libre
. Cuban Cocktail
. Cuban Special Cocktail
. Daiquiri Cocktail
. Daiquiri Slush
. El Presidente Cocktail
. Frozen Daiquiri
. Frozen Margarita
. Frozen Mudslide
. Gibson Cocktail
. Gimlet
. Gin & Tonic
. Gin Alexander
. Gin Rickey
. Gin Sour
. Golden Margarita
. Grasshopper
. Harvey Wallbanger
. Havana Cocktail
. Irish Coffee #1
. Irish Coffee #2
. Jamaican Coffee
. Long Island Iced Tea #1
. Long Island Iced Tea #2
. Mai Tai
. Manhattan
. Margarita - Frozen
. Margarita - Pink Cadillac
. Margarita - Strawberry
. Margarita
. Martini
. Mimosa
. Mud Slide
. Old-Fashioned
. Pina Colada
. Pink Lady
. Rob Roy
. Sangria
. Sangria #2
. Sangria #3
. Scorpion
. Scotch Sour
. Screwdriver
. Sex On The Beach
. Shirley Temple
. Strawberry Daquiri
. Stinger
. Tequila Sour
. Tequila Sunrise
. Tom Collins
. Vodka Collins
. Vodka Gimlet
. Vodka Martini
. Vodka Sour
. Vodka Stinger
. Whiskey Sour
. Wine Cooler
. Wine Spritzer
. Zombie #1
. Zombie #2
Alabama Slammer #1 1/2 oz. Southern Comfort 1/2 oz. triple sec 1/2 oz. sloe gin 1/2 oz. galliano splash of orange juice shake, strain into lowball glass
Alabama Slammer #2 1 oz. Southern Comfort 1/2 oz. Orange juice 1/2 oz. sloe gin shake, strain into lowball glass
Amaretto Sour (2) Amaretto Absolut Vodka Five Alive (or Orange Juice) Lemon Juice Sweet and Sour Mix New York Seltzer Vanila Flavour
Amaretto Sour 1 1/2 oz. amaretto 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass garnish with cherry and orange slice
B-51 1/2 oz. Kahlua 1/2 oz. Baileys Serve in lowball glass.
B-52 1 oz. amaretto 1 oz. kahlua 1 oz. Bailey's Irish Cream shake, strain into shot glass
Bacardi Cocktail 2 oz. light rum 2 oz. sour mix 1/2 oz. grenadine shake, strain into cocktail glass
Bahama Mama 1/2 oz. Coconut Rum/Coconut Liqueur 1/2 oz. Dark Rum 1/4 oz. Kahlua 1/4 oz. 151 Bacardi 4 oz. pineapple juice Mix and pour over ice in highball.
Bailey's & Amaretto 1 part Bailey's Irish Cream 1 part Amaretto Mix in lowball glass.
Banana Colada 1 small *ripe* banana 8 oz. chilled unsweetened pineapple juice (you can use chunks with juice) 1 oz. regular rum 1/2 oz. coconut rum 1/2 oz. banana liqueur Combine all ingredients in a blender and blend until fairly smooth. Serve in exotic glasses.
Banana Daiquiri 4 parts light rum 1 part white creme de cacao 1 part banana liqueur 1 sliced banana blend, serve in exotic glass straw
Beachcomber 1 1/2 oz rum 1/2 oz triple sec 1/2 oz lime juice Serve in cocktail glass.
Between The Sheets #1 1 oz. brandy 1 oz. triple sec 1 oz. light rum shake, strain into cocktail glass
Between the Sheets #2 Juice of 1/4 lemon 1/2 oz. Brandy 1/2 oz. Triple Sec Shake with ice. Strain.
Black Russian 5 oz. vodka 2 1/2 oz. kahlua stir in highball glass
Bloody Mary 1 1/2 oz. vodka fill with tomato juice 3-5 drops tabasco 3-5 drops Worcestershire sauce dab of horseradish dash of celery salt dash of black pepper dash of lemon juice add celery stalk or lime wedge stir in highball glass - celery stalk or lime wedge. Fill tall glass with ice. Add ingredients. Fill with tomato juice. Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato, or V8 juice instead of tomato juice. Old Bay Seasonings instead of celery salt. Pickled string beans, jalapenos, dill spears for garnish. Cayenne pepper sauce instead of Tabasco sauce.
Boilermaker 1 oz. blended whiskey 12 oz. beer Pour the whiskey into a shot glass. Pour the beer into a mug. Drop shot glass into beer mug and drink. Or drink whiskey in one go. Sip the beer.
Borinquen 1 1/2 oz. light rum 1 oz. Rose's 1 oz. orange juice splash of passion fruit syrup dash of 151 rum blend, serve in lowball glass straw
Brandy Alexander 2 oz. brandy 2 oz. dark creme de cacao 2 oz. light cream shake, strain into highball glass pinch of nutmeg and/or cinnamon
Cuba Libre 1 1/2 oz. light rum fill with coke serve in highball glass lime wedge
Cuban Cocktail 2 oz. rum 1/2 teaspoon powdered sugar juice 1/2 lime cocktail glass
Cuban Special Cocktail 1 oz. rum 1/2 teaspoon triple sec 1 tablespoon pineapple juice juice 1/2 lime cocktail glass
Daiquiri Cocktail 1 1/2 oz. rum 1 reaspoon powdered sugar juice 1 lime cocktail glass
Daiquiri Slush 2 cups sugar 1 cup hot water 1 large can unsweetened pineapple juice 2 cups vodka 1/2 cup dry gin 1/2 cup light rum 2 cups cold water 3 small cans frozen lime-ade 48 oz 7-Up Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-ade with the sugar water. Freeze in a large container. My sister's recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.
El Presidente Cocktail 1 1/2 oz. rum 1 teaspoon grenadine 1 teaspoon pineapple juice juice 1 lime cocktail glasses
Frozen Daiquiri 5 parts light rum 1 part triple sec 3 parts sour mix Blend, serve in exotic glass Lemon wedge or orange slice - straw
Frozen Margarita 2 parts tequila 1 part triple sec 4 parts sour mix dash of Rose's blend, serve in exotic glass. optional salted rim big lime wedge
Frozen Mudslide 2 oz. Kahlua 2 cups Vanilla icecream 2 oz. Bailey's Irish Cream 2 cups ice, finely chopped 1 oz. Vodka Put all ingredients (except ice) into a blender. Turn blender on low for 30 seconds then highest for remaining time. After the mixture is WELL blended. add the ice GRADUALLY through the little hole through the top. 1-2 cubes at a time. Use small cubes. Do not use the big glacier-like pieces or it won't come out right. Once the ice is all in, let it run for another minute or so. Pour into your favorite goblet, wine glass whatever. If you like, lace the inside of it with a splash of chocolate syrup if you like.
Gibson Cocktail 3 oz. gin dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass onion
Gimlet 3 oz. gin 3/4 oz. Rose's stir, strain into cocktail glass, lime wedge
Gin & Tonic 1 1/2 oz. gin fill with tonic serve in highball glass lemon wedge
Gin Alexander 2 oz. gin 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
Gin Rickey 1 1/2 oz. gin juice 1/2 lime Pour into highball glass and fill with carbonated water.
Gin Sour 2 oz. gin juice 1/2 lemon 1/2 teaspoon powdered sugar sour glass
Golden Margarita 1 part Tequila 1 part Lime Juice 1/4 part Grand Mariner Mix. In highball glass w/rocks.
Grasshopper 2 oz. green creme de menthe 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
Harvey Wallbanger 1 1/2 oz. vodka fill with orange juice Stir in highball glass. Splash of galliano.
Havana Cocktail 4 oz. light rum 1 1/2 oz. pineapple juice dash of Rose's shake, strain into cocktail glass
Irish Coffee 1 oz. irish whiskey 1 tsp. sugar hot coffee 1 oz. cream Warm a glass in hot water. Pour out the water and add sugar, whiskey, and cream. Be sure to add the cream last so that it floats on top.
Irish Coffee | 1 cup of coffee (6 oz.) 1 oz. blended whiskey 1 oz. Bailey's Irish Cream ) Fill with strong brewed coffee. Top with whipped cream and a sprinkle of shaved ice.
Jamaican Coffee 1 oz. brandy 1 oz. light rum coffee Mix in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg.
Long Island Iced Tea #1 1 part gin 1 part tequila 1 part orange juice 1 part vodka 1 part triple sec 1 wedge of lemon 1 part white rum 1 part lemon juice coke to color Add Coke until the color's right, and serve over plenty of ice. A wedge of lemon is optional.
Long Island Iced Tea #2 In a hi-ball glass (that's a 16oz. tumbler) with ice: 1 part each Gin, Vodka, White Rum 1 part lemon juice (not that imitation sweet & sour froth) more or less to taste 1 part cola (for color) Fill with soda water (NOT TONIC) or 7up/Sprite some sugar to taste If it doesn't taste like lemoned ice tea....
Mai Tai 2 oz. light rum 2 oz. sour mix 1/2 oz. orgeat almond syrup 1 oz. curacao orange liqueur dash of Rose's splash of grenadine shake, strain into exotic glass. Serve with a straw.
Manhattan 2 oz. blended whiskey 3/4 oz. sweet vermouth 3 dashes Angostura bitters 1 cherry In a mixxing glass half-filled with ice cubes, combine bitters whiskey, and vermouth. Stir. Strain into cocktail glass. Garnish with cherry.
Margarita - Frozen 2 parts tequila 1/2 oz. Triple Sec or Curacao 4 parts sour mix dash of Rose's Blend. Serve in exotic glass. Optional salted rim. Big lime wedge. Straw.
Margarita - Pink Cadillac 2 parts lime juice, 1 part cranberry juice, 1 part sugar, 2 parts tequila, 1 part triple sec.
Margarita - Strawberry 2 parts tequila 1 part triple sec 4 parts sour mix 1/2 cup fresh strawberries Blend, serve in exotic glass. Straw.
Margarita 3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice. Making salted glasses: Get some salt. Pour out a ring of salt on a cutting board; make it bigger in diameter than your glasses by a bit, and maybe 1/4 inch deep. Moisten the rim of your glass using a lime wedge. Moisten a sponge. Press the rim of the glass into the sponge and rotate; this will moisten the top 1/4 inch of the glass uniformly). Dip the glass in the salt, rotating gently to uniformly cover the rim with salt. Carefully set the glass down, and let it dry for at least 2 minutes. Then pour the drink carefully into the center of the glass.
Martini 3 oz Beefeaters gin 1 oz dry French vermouth Lemon peel Put the gin in the freezer and the vermouth in the fridge overnight. Also chill the shaker and frost the glasses. (Stemmed martini glasses by strong preference!) Combine gin, vermouth and several ice cubes in the shaker. Add lemon peel, twisting so that the lemon oils are released into the drink. Shake vigorously and strain into glasses. Garnish with additional lemon twists, rubbing them around the rim of the glasses first. 2 servings.
Mimosa half-fill with champagne half-fill with orange juice serve in champagne glass
Mud Slide 2 oz. vodka 2 oz. kahlua 2 oz. Bailey's Irish Cream shake, strain into highball glass
Old-Fashioned 1 teaspoon sugar splash of club soda or water 3-5 drops bitters swirl 2 1/2 oz. bourbon fill with club soda or water serve in old-fashioned glass lemon twist
Pina Colada 1 part light rum 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice straw
Pink Lady 1 1/2 oz. gin 3 oz. sour mix 1 oz. light cream splash of grenadine shake, strain into highball glass
Rob Roy 3 oz. scotch sweet and dry vermouth: regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz. perfect 1/2 oz., 1/2 oz. Stir, strain into cocktail glass Cherry and/or orange slice
Sangria #1 2 cups cheap red wine (jug variety) 2 cups Ginger Ale 3 oz. Frozen Pink Lemonade 1/4 cup brandy 1/4 cup Triple Sec Juice from one orange Juice from one lime If you like you can add various fruits (oranges, limes, cherries, etc.)
Sangria #2 2 lemons 2 limes 4 oranges 3 apples 1 large container of frozen strawberries (this can be either the whole, unsweeted type, or the sugared halves. I prefer the latter. 1 bottle of cheap burgundy wine (don't waste your money on good stuff) orange juice (unspecified amount) brandy (unspecified amount) Slice lemons, limes, oranges, and apples into thin slices, leaving the skin on. Put them into a large pitcher. (You may need two pitchers) Dump defrosted strawberries on top of the rest of the fruit. Pour the wine into the pitcher, so that it covers the fruit. Cover, and put in the fridge to marinate for a minimum of 4 hours. After the fruit has marinated, stir in orange juice and brandy to taste, depending on how strong you wish the sangria to be. If it is bitter, add sugar to taste. I usually do, then again, I like everything sweet. Serve in large clear glasses with the fruit in the glass. People are expected to put their fingers in and eat the fruit as they drink the wine. This is not a high society drink. Several glasses and you will not care anyway.
Sangria #3 Makes: roughly 3 gallons 15 L. inexpensive red wine 2.5 c. inexpensive brandy 10 c. fresh orange juice juice of 10 lemons juice of 10 limes sugar to taste NOTES: you can make a small batch of this with alcohol free wine and no brandy for the designated drivers. It's not as tasty, but it's more fun than club soda. Speaking of club soda, you can stretch this (or dilute its kick) by adding sparkling mineral water or club soda. Serve it chilled, with slices of lemon, lime and orange floating in it.
Scorpion 2 oz light Puerto Rican rum 1 oz brandy 1 1/2 oz lemon juice 2 oz orange juice 1/2 oz orgeat syrup or or 1/2 oz. amaretto Blend with a scoop of shaved ice and add ice cubes.
Scotch Sour 2 oz Scotch 1-1/2 Tbs lemon juice 3/4 tsp superfine sugar Combine over ice, shake, strain into glass and garnish with a slice of of lemon and cherry. [A whiskey sour with scotch whiskey instead.]
Screwdriver 1 1/2 oz. vodka fill with orange juice stir in highball glass
Sex On The Beach 1 oz. vodka 3/4 oz. peach schnapps half-fill with cranberry juice half-fill with grapefruit juice (or pineapple juice) stir in highball glass
Shirley Temple fill with 7up or ginger ale splash of grenadine serve in highball glass
Stawberry Daquiri 6oz frozen strawberries 1-3oz Bacardi Light Rum 1oz Rose's Lime Juice Optional 1 egg white Optional 1-2 tsp sugar Blend The egg white makes it really fluffy, and your drink might be so thick you have to eat it instead of drink it :-). The sugar might be necessary if your strawberries are unsweetened and not particularly flavorful. Experiment, and see what you can make.
Stinger 1 shot Brandy 1 shot Creme de Menthe (clear) Shake with ice, strain into glass. Serve with a sprig of mint.
Tequila Sour juice 1/2 lemon 1 teaspoon sugar 2 oz. tequila sour glass
Tequila Sunrise 1 1/2 oz. tequila fill with orange juice stir in highball glass splash of grenadine
Tom Collins 1 1/2 oz. gin 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice
Vodka Collins juice 1/2 lime 1/2 teaspoon powdered sugar 1 teaspoon grenadine 2 oz. vodka
Vodka Gimlet 3 oz. vodka 3/4 oz. Rose's stir, strain into cocktail glass lime wedge
Vodka Martini 3 oz. vodka dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass olive
Vodka Sour juice 1/2 lime 1/2 teaspoon powdered sugar 2 oz. vodka pour into sour glass
Vodka Stinger 2 oz. vodka 2 oz. white creme de menthe shake, strain into cocktail glass
Whiskey Sour 1 1/2 oz. blended whiskey 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and/or orange slice
Wine Cooler 3/4 fill with wine (white or red) 1/4 fill with ginger ale optional splash of fruit juice serve in wine glass or highball glass
Wine Spritzer 3/4 fill with wine (white or red) 1/4 fill with club soda serve in wine glass or highball glass
Zombie #1 1 oz. light rum 2 oz. dark rum 1 oz. pineapple juice 1 oz. sour mix dash of Rose's Shake, strain into exotic glass. Float some 151 rum on top. Straw.
Zombie #2 1 shot light rum 1/2 lime juiced 1 shot dark rum 1 orange juiced 1 shot Myers dark rum 1/4 almond syrup or amaretto 1/2 shot triple sec 1 pineapple (fresh) 1/2 lemon juiced 1/4 coconut milk
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